Tasmania is known for its truffles. So, take the cooking advice of a Tasmanian and whip up this recipe!
Into a hot pan add your mushrooms, add a pinch of salt and sauté for approximately 2 minutes, add broccoli and kale sauté for a further 3 minutes.
Add the truffle cream, double cream and spaghetti, add walnuts, warm through.
To serve garnish with micro red baby bull beet.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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