Jazz up your morning granola, with a delicious apple-berry compote.
Into a small frypan over a medium-heat add the rhubarb, apples and wasabi cherries, simmer until fruit is cooked but not overcooked, this should only take around 5 minutes.
In a separate bowl combine double cream with a dollop of the salted caramel and swirl the caramel through without over mixing.
To serve layer the granola, caramel cream and compote. Top with micro herbs.
Trending This Week