This simple, tangy recipe will be a hit next time you're entertaining. 


  • 4 eggs

  • ½ cup caster sugar

  • ½ cup Devondale all rounder cream

  • 2 tsp finely grated lemon rind

  • ½ cup lemon juice

  • 1 tsp vanilla

  • 1 x 23cm blind baked pastry shell


  • 1.

    Preheat oven to 180’C.

  • 2.

    Place the eggs, caster sugar, cream, lemon rind, juice and vanilla in a bowl and whisk together until well combined.

  • 3.

    Pour mixture into pre made pastry case and bake in oven for 30-35 minutes or until filling is just set.

  • 4.

    Cool in tin and then refrigerate.

  • 5.

    Serve with whipped Devondale All Rounder Cream.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 315kj
  • Fat Total 18g
  • Saturated Fat 8g
  • Protein 4g
  • Carbohydrate 35g
  • Sugar 25g
  • Sodium 144mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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