This simple, tangy recipe will be a hit next time you're entertaining.
Preheat oven to 180’C.
Place the eggs, caster sugar, cream, lemon rind, juice and vanilla in a bowl and whisk together until well combined.
Pour mixture into pre made pastry case and bake in oven for 30-35 minutes or until filling is just set.
Cool in tin and then refrigerate.
Serve with whipped Devondale All Rounder Cream.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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