This quirky take on green eggs and ham combines all the best elements of a delicious, nutritious breakfast.


  • 3 eggs

  • 1⁄4 cup cream

  • 2 tbs Barilla Pesto

  • Good pinch salt

  • 1 tbs butter

  • 1 avocado, thinly sliced

  • Huon Gravadlax or Smoked Salmon

  • Micro greens to garnish

  • 2 slices of sourdough toast to serve


  • 1.

    In a mixing bowl whisk together the eggs, cream, pesto and salt.

  • 2.

    Melt butter in a pan over medium to low heat, add the eggs to the pan, gradually bringing the outer edges to the centre until evenly cooked but still retaining some movement.

  • 3.

    To serve, place the eggs on top of some freshly toasted sourdough and top with avocado and Huon salmon. Top with micro greens to garnish.

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