Enjoy a delicious and nutritious dinner tonight!
Roughly chiffonade your fresh herbs, then add to your potatoes along with herbs, butter, chopped capers and cream. Smash your potatoes.
To make your crispy skin salmon; place your salmon into a hot frypan skin-side down with some oil and cook for around 4 minutes each side. Remove salmon from pan and set aside to rest.
Into the pan wilt your spinach with garlic and a small knob of butter.
To plate serve your smashed potato, aioli, and wilted greens.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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