A berry compote is the perfect compliment to bread and butter pudding.
Unwrap your pre-prepared, cold bread and butter pudding and cut it into slices.
Into a hot pan with a small knob of butter, gently fry your bread and butter pudding.
To make the compote for your pudding; into a medium pan add your frozen berries, jam and double cream to make the sauce.
To serve top your pudding with sauce, panna cotta, dried blueberries and garnish with micro herbs
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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