Try your hand at this popular oyster dish.
Break open your sausage and crumble into a frypan and sauté until cooked.
Combine your cooked sausage mince, whisky bbq sauce and bacon in a bowl and mix well.
Top your oysters with the mince mixture and finish with a blowtorch.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week