This easy-to-make pasta is one of the finest delicacies in Italy.


  • 1/2 packet Barilla spaghetti

  • Hillfarm garlic infused canola oil

  • 2 tbs cracked black pepper

  • 1/2 cup Ashgrove parmesan, grated


  • 1.

    Cook the pasta in a boiling pot of salted water for 6 minutes.

  • 2.

    Place an oiled pan over a medium heat and add the pepper. Cook for a minute.

  • 3.

    When you are 4 minutes into cooking the pasta add a big spoonful of the pasta water to the pan and mix it through.

  • 4.

    Once the pasta is cooked transfer to the pan and continue to stir the pasta coating it with the oil. Add the parmesan, turn the heat off and continue to mix. Serve when the cheese has melted.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 365kj
  • Fat Total 8g
  • Saturated Fat 5g
  • Protein 19g
  • Carbohydrate 53g
  • Sugar 2g
  • Sodium 394mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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