Preheat oven to 180-degrees Celsius (fan-forced).
Melt the butter and chocolate in a saucepan over low heat.
Sift the flour and icing sugar into a bowl, add the eggs and combine well.
Add the melted chocolate and mix.
Butter and flour six metal ramekins.
Add the cake mixture, filling the ramekins up till around the three-quarter mark.
Cook for approximately eight to ten minutes.
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