Crunchy and fresh - these rice paper rolls make a great snack on a sunny afternoon.
Soften rice paper sheet with water and place on a board, line with sliced avocado, add pickled ginger, coriander, Vietnamese mint and crab.
Roll gently, sprinkle with chilli and orange salt.
Cut in half and serve with orange lemongrass sauce, and lime cheek.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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