If you've been buying it from the supermarket, you probably don't realise how easy it is to make at home.
Crush freeze dried strawberries in mortar and pestle till they are a dust.
Measure your citric acid (2 parts) , bi-carb (1 part) and icing sugar (2 parts) in separate bowls.
Combine all ingredients in a bowl.
Store in an airtight container.
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