An updated version of your favourite fish and chips.


  • 4 flat head fillets

  • 1 garlic clove, crushed

  • 1/2 cup Ashgrove milk

  • large handful of pepperberries, crushed

  • 1 cup flour

  • salt


  • 1.

    Place the garlic and milk into a bowl and soak the flat heads in it. Set aside.

  • 2.

    Add the crushed berries and a pinch of salt to the flour and coat the flat head. Transfer the fish to a boiling pot of oil and cook them until crispy.

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