If you're a fan of an amaretto sour cocktail, you'll love this deluxe dessert.
Squeeze a lime into a pot with the amaretto syrup and set aside.
Crush in a mortar and pestle half of the amaretto biscuits and set aside.
Whisk the greek yoghurt into the whipped cream and fold in the crushed biscuits.
Serve in a bowl first add the apricots, then cream, a couple of biscuits and drizzle the syrup on top.
Trending This Week