If you're a fan of an amaretto sour cocktail, you'll love this deluxe dessert.


  • Amaretto syrup, pre-made, enough to drizzle over the dessert

  • 1 cup Ashgrove cream, whipped to a soft peak

  • 2tbs greek yoghurt

  • 1 lime

  • 10 amaretto biscuits

  • 12 poached apricots


  • 1.

    Squeeze a lime into a pot with the amaretto syrup and set aside.

  • 2.

    Crush in a mortar and pestle half of the amaretto biscuits and set aside.

  • 3.

    Whisk the greek yoghurt into the whipped cream and fold in the crushed biscuits.

  • 4.

    Serve in a bowl first add the apricots, then cream, a couple of biscuits and drizzle the syrup on top.

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