Be daring with this delicious and fresh dish.


  • 2 scallops, diced

  • 1 chorizo, finely diced

  • 1 cube of tuna, finely diced

  • 1 baby fennel stalk, finely diced

  • one this slice of cucumber with skin, finely diced

  • 1 spanish onion, finely diced

  • one thin slice of tomato with skin, finely diced

  • 1 tbs greek yoghurt

  • Hillfarm ginger infused oil, drizzle

  • 1 lime, juiced


  • 1.

    Add to a mixing bowl the fennel, cucumber, spanish onion, tomato, chorizo and tuna. Mix until combined then add the greek yoghurt, scallops, lime juice and oil. Mix further and serve with a drizzle of oil on top.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 292kj
  • Fat Total 12g
  • Saturated Fat 5g
  • Protein 32g
  • Carbohydrate 11g
  • Sugar 4g
  • Sodium 516mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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