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Crusty Garlic and Herb Bread


  • 0.5 cup softened unsalted butter

  • 6 Cloves Garlic peeled and minced

  • 1 tablespoon freshly grated Parmesan

  • 1 teaspoon fresh Rosemary leaves

  • 1 teaspoon Thyme leaves

  • 1 teaspoon fresh oregano leaves

  • 1 loaf sourdough bread


  • 1.

    Preheat oven to 450 degrees F.

  • 2.

    Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.

  • 3.

    Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.

  • 4.

    Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

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