Slow roast chicken Maryland with spiced yoghurt is perfect for feeding a family on a cold winter’s night; it’s affordable and full of flavour.
Season chicken Marylands on both sides with salt and pepper.
Mix all the other ingredients in a bowl until well combined. Pour over chicken making sure you rub into the skins and leave to marinade for two hours.
Using a baking paper lined baking tray and cover with foil, cook at 160 degrees centigrade for two hours.
Your chicken is cooked when you can feel the bone through the meat.
Continue cooking uncovered for 20 minutes until golden brown.
Serve with couscous and a Lebanese bread salad.
Nutritional analysis per serving (40 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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