These golden fritters, made with tender lamb and packed with greens and herbs, are perfect for brunch, a simple lunch or light dinner – kids will love them too.
Place the flour, milk, eggs, mustard, salt and pepper in a large bowl and whisk until smooth. Add the lamb, cavolo nero, peas, chives and mint and mix until just combined.
Heat a little of the oil in a large non-stick frying pan over medium heat.
In batches, cook ?-cups (80ml) of the mixture for 2–3 minutes each side or until golden brown and cooked through, adding more oil as necessary. Serve with lemon wedges and tomato relish. Makes 10–12
They’re best served hot and crispy from the pan, but you can keep them warm in an oven preheated to 140°C (275°F) while you make the whole batch.
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