This offers a subtle hint of sweetness from the maple syrup combined with the richness of the cashew nuts. I love this spread generously on sourdough toast or a spoonful on my porridge in the morning. You can even add to smoothies.
Place all ingredients apart from the oil in a food processor and blend until smooth.
Add extra water until desired consistency is reached.
Spoon into a jar and drizzle with coconut or olive oil, keep in the cupboard for a few days.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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