I do not like elaborate desserts, especially in summer. This is a very simple and quick tart to prepare.
For the success of the raw pastry is essential to use Medjool dates because they are very soft and creamy. Of course, you can vary the combination of jam and fruit to your liking. In summer, peach jam and strawberries is one of my favorite combinations.... Read more.
In a blender, mix the almond and hazelnuts flours with the dates and honey. Place the mixture into molds for tartlets and let harden in the refrigerator for about 15 minutes.
Bake, in a preheated oven at 180°C (350°F/gas4) for 10 minutes.
Spread the peach jam over the top. Place the strawberries over the layer of jam and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
This recipe is featured in the The Vegetarian Italian Kitchen cookbook.
Trending This Week