This tapenade is super easy to make and will take around only ten minutes to create. It is best made with super fresh ingredients to really bring out the flavour. Serve on crunchy bread warmed in the oven.
Place the olives, basil, garlic, anchovies, capers, parsley and lemon juice in a food processor and whiz to a paste. With the motor running, slowly add the olive oil until the desired consistency is reached. Add freshly ground black pepper to taste.
Cover and refrigerate until ready to serve. The tapenade will keep in an airtight container in the fridge for a week.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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