Donna Hay: Basics To Brilliance

Use Donna's delicious chocolate fudge recipe to make this decadent dessert.


  • 1 x quantity chocolate fudge cake mixture (see basic recipe)+

  • Dutch cocoa, for dusting


  • 1.

    Preheat oven to 200°C (400°F). Heat a baking tray in the oven for 5 minutes. Lightly grease 12 x ¾-cup-capacity (180ml) metal pudding moulds or ovenproof ramekins. Pour ½ cup (125ml) of the cake mixture into each mould. Transfer to the hot baking tray and bake for 12 minutes or until just set to the touch. Allow to cool in the moulds for 1 minute before turning out onto serving plates. Dust with cocoa and serve immediately. Makes 12


+ This recipe begins with uncooked cake mixture – simply prepare the basic recipe until the end of step 3.

These melt-in-your-mouth puddings are best served warm, either dusted in cocoa or topped with berries and double cream.

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