Donna Hay: Basics To Brilliance

These brownies are the perfect sweet and salty treat - a must for salted caramel lovers!


  • 140g store-bought caramel fudge, roughly chopped

  • 1 x quantity molten choc-chunk brownie mixture (see basic recipe)+

  • 1 teaspoon sea salt flakes


  • 1.

    Sprinkle the fudge over the brownie mixture, pressing in gently. Sprinkle with the salt.

  • 2.

    Bake for 50 minutes – 1 hour or until the brownie is set. 

  • 3.

    Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. 

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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+ This recipe begins with uncooked brownie mixture – simply prepare the basic recipe until the end of step 5.

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