These brownies are the perfect sweet and salty treat - a must for salted caramel lovers!
Sprinkle the fudge over the brownie mixture, pressing in gently. Sprinkle with the salt.
Bake for 50 minutes – 1 hour or until the brownie is set.
Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
+ This recipe begins with uncooked brownie mixture – simply prepare the basic recipe until the end of step 5.
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