Donna Hay: Basics To Brilliance

https://www.lifestylefood.com.au/recipes/25634/salted-caramel-brownies

LifestyleFOOD.com.au

These brownies are the perfect sweet and salty treat.

Ingredients

  • 140g store-bought caramel fudge, roughly chopped

  • 1 x quantity molten choc-chunk brownie mixture (see basic recipe)+

  • 1 teaspoon sea salt flakes

Method

  • 1.

    Sprinkle the fudge over the brownie mixture, pressing in gently. Sprinkle with the salt. Bake for 50 minutes – 1 hour or until the brownie is set. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. Makes 16

Notes

+ This recipe begins with uncooked brownie mixture – simply prepare the basic recipe until the end of step 5.

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