This recipe offers a yummy version of the traditional American Southern style crispy chicken salad.
To make the buttermilk dressing, place the buttermilk, yoghurt, mustard, vinegar, lemon rind, salt and pepper in a small bowl and whisk to combine. Set aside.
Arrange the lettuce, fennel, fennel fronds, cucumber, apple, cheese and chicken in a large bowl. Drizzle with the dressing to serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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