Donna Hay: Basics To Brilliance

https://www.lifestylefood.com.au/recipes/25621/asian-style-pork-belly-pancakes

LifestyleFOOD.com.au

This dish has all the signs of fine-dining, but you can make it at home!

Ingredients

  • ¼ cup (60ml) rice wine vinegar

  • 2 tablespoons caster (superfine) sugar

  • 1 teaspoon sea salt flakes

  • 1½ cups (120g) shredded daikon

  • 1 cup (70g) shredded Lebanese cucumber

  • 20 store-bought Chinese pancakes

  • 1 x quantity crispy roasted pork belly (see basic recipe), meat shredded and crackling sliced

  • ½ cup (125ml) hoisin sauce

  • thinly sliced long green chilli, to serve

Method

  • 1.

    Place the vinegar, sugar and salt in a medium bowl and whisk until the sugar has dissolved. Add the daikon and cucumber, toss to combine and set aside to pickle for 10 minutes.

  • 2.

    While the vegetables are pickling, warm the pancakes according to packet instructions.

  • 3.

    Divide the pork and crackling between the pancakes. Top with the pickled vegetables, hoisin  sauce and chilli. Wrap to enclose to serve. Makes 20

Notes

For extra freshness and crunch, you can add finley shredded Chinese cabbage (wombok) to these pancakes to serve. 

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