This incredible recipe from Anthony Zhao is a must try at home.
Heat oil in pan, add scallions and ginger and slowly saute until they are golden brown and fragrant
Add star anise, cinnamon and bay leaf, saute one minute
Add pork and quickly sear outside
Add both soy sauces and stir quickly
Add rice wine and deglaze pan
Add enough water to cover the meat and rock sugar, cover pan, lower heat and simmer for 30 minutes.
Add vinegar and continue simmering for around 15 more minutes or until liquid is reduced to around 30% of original volume.
Taste for seasoning, add optional salt
Turn up heat to quickly reduce sauce until it reaches a syrupy consistency and thickly coats the meat
Serve immediately over hot rice
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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