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https://www.lifestylefood.com.au/recipes/25603/anthony-zhaos-red-braised-pork

LifestyleFOOD.com.au

This incredible recipe from Anthony Zhao is a must try at home.

Ingredients

  • 2 T veg oil

  • 3 T rice wine

  • 1 small bay leaf

  • 1 star anise

  • 1 small cinnamon stick

  • 1/2 t salt

  • 1 small bunch scallions

  • 2 small slices ginger

  • 40 grams rock sugar

  • 3 T dark soy sauce

  • 1 T light soy sauce

  • 1/2 T black vinegar

  • 500 g 5-layered belly pork

  • water

Method

  • 1.

    Heat oil in pan, add scallions and ginger and slowly saute until they are golden brown and fragrant

  • 2.

    Add star anise, cinnamon and bay leaf, saute one minute

  • 3.

    Add pork and quickly sear outside

  • 4.

    Add both soy sauces and stir quickly

  • 5.

    Add rice wine and deglaze pan

  • 6.

    Add enough water to cover the meat and rock sugar, cover pan, lower heat and simmer for 30 minutes.

  • 7.

    Add vinegar and continue simmering for around 15 more minutes or until liquid is reduced to around 30% of original volume.

  • 8.

    Taste for seasoning, add optional salt

  • 9.

    Turn up heat to quickly reduce sauce until it reaches a syrupy consistency and thickly coats the meat

  • 10.

    Serve immediately over hot rice

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Posted by Pam506 •27d ago • Report
T is Tablespoon, t is teaspoon. Australia is the only country that uses 20ml Tbs so I assume this recipe uses 15ml Tbs.
Posted by Kathy804Report
Hi all, just need to know does the T in ingredients list stand for teaspoon or tablespoon? Thanks