The tasty dish is both healthy and heavy on flavour.
In a bowl combine rump steak strips with marinade, toss to coat evenly and set aside whilst prepping remaining ingredients for the meal.
Heat a large wok or fry pan on high heat, add rump steak strips and cook 2-3 minutes, then remove from pan, cover and set aside.
Whisk together ingredients for Peanut and Lime Dressing in a small bowl.
On a large serving plate, arrange layers of carrot noodles, red capsicum, rump steak strips (leaving liquid remaining aside), and spring onions.
Serve with Peanut Lime Dressing on the side for guests to drizzle over the noodle salad.
Tips and Tricks
With 1 in 3 Australian women low in iron, Australian Beef have teamed up with nutritionist Jacqueline Alwill to create healthy and delicious meals packed with the iron, zinc and protein to get you through your day.
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