tmedia
Main content

https://www.lifestylefood.com.au/recipes/25584/grilled-blue-mackerel-with-radicchio-and-hazelnut

LifestyleFOOD.com.au

Grilled Blue Mackerel with Radicchio & Hazelnut

This elegant dish is perfect for entertaining. 

Ingredients

  • 3 large Blue Mackerel

  • 30ml sesame oil

  • 2 heads radicchio

  • Freshly ground black pepper

  • 1 recipe hazelnut mayonnaise

  • 150 ml non GM Australian sunflower oil

  • 100 ml first pressing Hazelnut oil

  • 120ml full cream soy milk (vita soy)

  • 20ml apple cider vinegar

  • 3 gms Sea salt

Method

  • 1.

    Fillet the mackerel & brush with sesame oil & season well with sea salt.

  • 2.

    Grill skin side down on a hot chargrill. Cook until the flesh starts to change colour.

  • 3.

    Remove the core of the radicchio & break into leaves. Dress with the mayonnaise & plenty of black pepper. Serve alongside the mackerel with a wedge of lemon.

  • 4.

    Place sunflower oil, hazelnut oil, soy milk, apple cider vinegar and sea salt in a small measuring jug & blend till it emulsifies with a hand blender.

Notes

Tips

  • For the perfect hazelnut mayonnaise use soy milk to add a nutty flavour.
  • Signs of rigor mortis in fish (a bent, unnatural state) is actually a sign of freshness as the muscles contract for around 24+ hours after death. After this the fish will return to its relaxed state which is best for cooking.

As seen in the Electrolux Chefs’ Secrets at Taste of Sydney in partnership with Electrolux

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings