This is one of Anna’s favourite sweets - a perfect dessert that the whole family will love. Serve with tropical fruit, whipped cream, custard or just ice-cream – delicious!


  • 2 Eggs, separated

  • 50gr Unsalted butter

  • 165gr Caster sugar

  • 1 Lemon, zested

  • 50ml Passionfruit juice (warm)

  • 40gr Plain flour, sifted

  • 1gr Baking powder, sifted

  • 110ml Milk

  • Pinch of salt


  • 1.

    Pre-heat oven to 150°C

  • 2.

    Attach whisk attachment and whisk the egg whites until soft peaks form, set aside

  • 3.

    Use the spatula attachment to cream the butter and sugar together

  • 4.

    Add in the lemon zest

  • 5.

    Gradually add in the warm passionfruit juice

  • 6.

    Add in the sifted dry ingredients, alternating with the egg yolk

  • 7.

    Slowly add in the milk, until all is combined

  • 8.

    Use the folder attachment on slow speed to fold in the egg whites until all is combined

  • 9.

    Spray 2x 13 cm heat-proof bowls with oil and sprinkle with a little sugar

  • 10.

    Pour the mixture so the bowls are ¾ full

  • 11.

    Sit the bowl in a water bath (a baking pan half filled with boiling water)

  • 12.

    Bake for 60 mins in a water bath, until the mixture moves from the bowl

  • 13.

    Allow to cool. Once cooled, remove slowly from the bowl

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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