Serves a family of four for breakfast, or can be made into smaller pikelets and frozen for lunchbox snacks.
In a large mixing bowl whisk eggs well, add in milk, pear and apple. Mix until thoroughly combined.
Add flour and mix until there are no lumps.
Melt butter in non-stick frying pan on a medium heat.
Ladle in first pancake. Once bubbles form around sides flip pancake and cook other side until golden.
Continue to cook pancakes with the remaining mixture.
Serve with cream and strawberries.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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