Serves a family of four for breakfast, or can be made into smaller pikelets and frozen for lunchbox snacks.


  • 2 eggs

  • 250 ml (8 fl oz) milk

  • 75 g (2½ oz) pear, peeled and mashed or grated (use a zester grater)

  • 1 red apple peeled, cored and grated (use a zester grater)

  • 300 g (9½ oz) wholemeal self-raising flour

  • 1 teaspoon butter


  • 1.

    In a large mixing bowl whisk eggs well, add in milk, pear and apple. Mix until thoroughly combined.

  • 2.

    Add flour and mix until there are no lumps.

  • 3.

    Melt butter in non-stick frying pan on a medium heat.

  • 4.

    Ladle in first pancake. Once bubbles form around sides flip pancake and cook other side until golden.

  • 5.

    Continue to cook pancakes with the remaining mixture.

  • 6.

    Serve with cream and strawberries.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 386kj
  • Fat Total 6g
  • Saturated Fat 2g
  • Protein 12g
  • Carbohydrate 69g
  • Sugar 10g
  • Sodium 60mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings