https://www.lifestylefood.com.au/recipes/25565/big-kids-raspberry-blancmange

LifestyleFOOD.com.au

Adults and kids alike will lose their minds for this gorgeous treat. 

Ingredients

  • 750g/1lb 10oz raspberries

  • 5 sheets leaf gelatine

  • 1heaped tbsp cornflour

  • 100g/3 ½ oz icing sugar

  • 250ml/9floz full fat milk

  • 250ml/9floz double cream

  • 1 tsp vanilla extract

  • 2-3 sprigs lemon verbena, leaves picked

Method

  • 1.

    Place 600g/1lb 4oz of the raspberries and all but 2 tablespoons of the icing sugar into a blender and blitz to a puree then pass through a fine sieve into a bowl, discarding the seeds.

  • 2.

    Soak the gelatine in a bowl of cold water for a few minutes until softened.

  • 3.

    Mix the cornflour and remaining 2 tbsp of the icing sugar together with 75ml/3floz of the milk to form a smooth paste then stir in the remaining milk and vanilla extract. Pour into a saucepan and heat just simmering and thickened slightly then add the soaked squeezed gelatine and heat until dissolved, stirring constantly.

  • 4.

    Remove from the heat, whisk in the double cream then add 150ml/5floz of the raspberry puree and whisk to combine.

  • 5.

    Pour into the rabbit moulds (1 large and 1 small, or whatever you have to hand), transfer to the fridge and leave to set for 4 hours.

  • To serve :

  • 1.

    When ready to serve, remove the mould from the fridge and dip into a bowl of hot water very quickly to loosen, then invert onto a serving plate.

  • 2.

    Optional: Blow torch the rabbit blancmanges very lightly until just shiny.

  • 3.

    Serve with the raspberry sauce, raspberries and mint.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 494kj
  • Fat Total 26g
  • Saturated Fat 15g
  • Protein 12g
  • Carbohydrate 57g
  • Sugar 38g
  • Sodium 68mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings