These cookies are soft and sublime – imparting the yummy flavours of cinnamon, banana and rich chocolate. Nothing welcomes guests like the aroma of cookies baking in the oven.


  • 1 cup coconut flour

  • 1 teaspoon baking soda

  • 2 teaspoons cinnamon

  • A pinch of salt

  • 4 eggs, beaten

  • 2 teaspoons vanilla extract

  • 2 tablespoons Natvia

  • 1⁄2 cup melted coconut oil

  • 3 ripe bananas, mashed

  • 200g Well Naturally Dark Chocolate roughly chopped


  • 1.

    Preheat oven to 180°C.

  • 2.

    In a bowl, combine all of the dry ingredients, except chocolate, and set aside.

  • 3.

    In another bowl, mix mashed bananas, beaten eggs, vanilla extract and coconut oil until combined. Add the chocolate and fold through the mix.

  • 4.

    Place a spoonful of cookie dough onto a lined baking?tray and flatten slightly, as the biscuits don't really spread during the baking process. Repeat the process for the rest of the mixture.

  • 5.

    Bake for 15 minutes or until golden; cookies should be soft to the touch but not mushy. Allow cookies to cool before enjoying.

Nutritional information

Nutritional analysis per serving (25 servings)

  • Energy 156kj
  • Fat Total 12g
  • Saturated Fat 9g
  • Protein 2g
  • Carbohydrate 11g
  • Sugar 6g
  • Sodium 82mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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  • Refined sugar free
  • Dairy free
  • Grain free
  • Gluten free

This recipe was provided by Well Naturally

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