These cookies are soft and sublime – imparting the yummy flavours of cinnamon, banana and rich chocolate. Nothing welcomes guests like the aroma of cookies baking in the oven.
Preheat oven to 180°C.
In a bowl, combine all of the dry ingredients, except chocolate, and set aside.
In another bowl, mix mashed bananas, beaten eggs, vanilla extract and coconut oil until combined. Add the chocolate and fold through the mix.
Place a spoonful of cookie dough onto a lined baking?tray and flatten slightly, as the biscuits don't really spread during the baking process. Repeat the process for the rest of the mixture.
Bake for 15 minutes or until golden; cookies should be soft to the touch but not mushy. Allow cookies to cool before enjoying.
Nutritional analysis per serving (25 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe was provided by Well Naturally.
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