Not too sweet, these delicious little muffins are the perfect alternative to regular chocolate muffins, with the hidden goodness of zucchini. They're also a great way to increase the kids' veggie intake.
Preheat oven to 170°C
In a large bowl, mix together shredded zucchini, eggs, stevia, honey, yogurt and vanilla; set aside.
In a separate bowl, mix whole-wheat flour, cocoa powder, baking soda, baking powder and salt. Add dry ingredients to the wet ingredients and?mix until just combined. Gently fold in Chocolate.
Spoon mixture into 24 prepared muffin cups, about 3⁄4 full, and bake for about 25 minutes or until a skewer inserted comes out clean.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Refined sugar free!
This recipe was provided by Well Naturally.
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