The perfect meal for breakfast in bed. 


  • 1 ½ cups milk

  • 1 egg

  • 2 tsps vanilla essence

  • 2 cups Self-Raising Flour

  • ¼ tsp McKenzie’s Bi-Carb Soda

  • 1/3 cup caster sugar

  • 25g butter, melted

  • 1/3 cup McKenzie’s Desiccated Coconut

  • 1 ½ cups fresh or frozen mixed berries

  • Additional 1 cup fresh berries to serve


  • 1.

    In a jug, whisk milk, egg and vanilla together.

  • 2.

    Sift flour and Bi-Carb into a bowl. Stir in sugar and desiccated coconut.

  • 3.

    Make a well in the centre and add milk mixture and mixed berries. Whisk until just combined.

  • 4.

    Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Using a ¼ cup mixture per pancake, cook pancakes until bubbles appear on surface (approximately 3-4 minutes). Turn and cook a further 3 minutes or until cooked through.

  • 5.

    Transfer to a plate. Repeat with remaining mixture. Ensure pan is brushed with melted butter between batches.

  • 6.

    Top with butter, fresh berries and either thickened cream or thick vanilla yoghurt.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 156kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 3g
  • Carbohydrate 26g
  • Sugar 9g
  • Sodium 15mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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This recipe was provided by McKenzie's.

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