The perfect meal for breakfast in bed.
In a jug, whisk milk, egg and vanilla together.
Sift flour and Bi-Carb into a bowl. Stir in sugar and desiccated coconut.
Make a well in the centre and add milk mixture and mixed berries. Whisk until just combined.
Heat a large non-stick frying pan over medium heat. Brush pan with melted butter. Using a ¼ cup mixture per pancake, cook pancakes until bubbles appear on surface (approximately 3-4 minutes). Turn and cook a further 3 minutes or until cooked through.
Transfer to a plate. Repeat with remaining mixture. Ensure pan is brushed with melted butter between batches.
Top with butter, fresh berries and either thickened cream or thick vanilla yoghurt.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
This recipe was provided by McKenzie's.
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