• 2 sesame bagels

  • Vegetable cream cheese recipe follows

  • 4 Slices Smoned Salmon

  • Vegetable Cream Cheese

  • 16 oz cream cheese at room temperature

  • 2 tablespoons minced scallions white and green parts

  • 2 tablespoons finely chopped carrots

  • 2 tablespoons finely chopped Celery

  • 2 tablespoons finely chopped radishes 2 radishes

  • 2 to 3 pinches Kosher Salt

  • 1 Pinch of finely ground Black pepper


  • 1.

    Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.

  • Vegetable Cream Cheese:

  • 1.

    Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

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