A fruity take on a classic dessert. 


  • 150 ml cream

  • 50 ml whole milk

  • 1 vanilla pod’s seeds

  • 3 tbs blueberry powder 

  • a dash of cardamom 

  • 3 egg yolks

  • 75 ml sugar


  • 1.

    Pour cream and milk into a saucepan, cut the vanilla pod in half and scrape the seeds. Also, add the pods in for extra flavour. Stir in blueberry powder and cardamom. Heat up the mix.

  • 2.

    While heating the mix, mix egg yolks and keep adding sugar until foamy. Take the vanilla pods out of the saucepan and mix with the foam.

  • 3.

    Pour the mixture into small ramekins, then pour boiling water into a deep oven tray. Place the ramekins into the tray and bake in 120°C oven for approx. 1 hour. Let cool.

  • 4.

    Before serving, spread some sugar on the top of each ramekin and heat with a kitchen blowtorch until the sugar caramelizes and forms a crusty coating.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 159kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 1g
  • Carbohydrate 12g
  • Sugar 12g
  • Sodium 16mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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