This cake will be a star at any dinner party.
Start with the crust. Grind almonds and dates. Add coconut flakes and virgin coconut butter. Press the mass evenly into a springform pan.
Prepare the filling. Soak cashews overnight in water. Add bananas and grind into a smooth mass with a hand blender. Add virgin coconut oil, agave syrup, honey, vanilla flavour and water.
Divide the filling into two parts. Into one part, add cacao and salt and blend until smooth. To the other, add berries and, likewise, blend until smooth.
Over the crust, first spread the cacao filling, then the berry filling. Let the cake chill in a freezer. Before serving, let it melt a little in room temperature. Decorate with berries and gojis.
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