Take a boring salad to the next level with this flavour packed recipe.
For salad dressing: mix olive oil, balsamic vinegar and mustard in a bowl. Set aside.
Place greens, brie cubes, sliced onion, strawberries and salmon in a large bowl and toss well.
Just before serving, toss with salad dressing. Season with salt and pepper.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
France’s most loved cheese brand, Président, has arrived on Australian shores with two of their signature varieties: Double Brie and Camembert.
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