Perfect for a quick and delicious midweek meal, this pizza recipe outclasses your local takeaway.
Preheat oven to 200°C
Mix tomato sauce, puree and garlic in a bowl, then spread over the pizza base
Place prosciutto over the top, top with olives and Brie slices
Bake to 8 – 10 minutes
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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France’s most loved cheese brand, Président, has arrived on Australian shores with two of their signature varieties: Double Brie and Camembert.
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