This delicious, easy to make starter is sure to impress your guests.
Preheat oven to 200°C. Thinly slice plums. Melt butter in a small pan and add sugar, plums, and orange juice. Cook and stir until sugar melts and juice begins to thicken, about 10 minutes. Add rosemary and a pinch of salt.
Remove from heat and let cool for 5 minutes. Slice rind of one side of Brie and place cut side up on an oven-safe plate or platter with enough rim to catch extra juices. Arrange plums and juices on top of Brie and bake for 10 – 15 minutes. Serve with bread, crackers or toast.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
France’s most loved cheese brand, Président, has arrived on Australian shores with two of their signature varieties: Double Brie and Camembert.
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