This delicious, easy to make starter is sure to impress your guests. 


  • ? 1 tbs butter

  • 2 tbs brown sugar

  • 2 plums, pitted – or alternative summer fruit

  • 1 tbs orange juice

  • ½ tsp rosemary, chopped

  • Pinch of salt

  • 425g of Président Double Brie


  • 1.

    Preheat oven to 200°C. Thinly slice plums. Melt butter in a small pan and add sugar, plums, and orange juice. Cook and stir until sugar melts and juice begins to thicken, about 10 minutes. Add rosemary and a pinch of salt.

  • 2.

    Remove from heat and let cool for 5 minutes. Slice rind of one side of Brie and place cut side up on an oven-safe plate or platter with enough rim to catch extra juices. Arrange plums and juices on top of Brie and bake for 10 – 15 minutes. Serve with bread, crackers or toast.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 207kj
  • Fat Total 16g
  • Saturated Fat 10g
  • Protein 11g
  • Carbohydrate 4g
  • Sugar 4g
  • Sodium 335mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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France’s most loved cheese brand, Président, has arrived on Australian shores with two of their signature varieties: Double Brie and Camembert.

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