These sweet and sticky ribs are made with only 5 ingredients!
Combine Recipe Base, brown sugar and tomato sauce. Add ribs and coat with sauce, cover and refrigerate to marinate for at least 1 hour.
Preheat oven to 160°C line a large tray with foil and baking paper, arrange ribs on tray, cover with foil and bake for 1½ hours, turning halfway through.
Uncover and cook for a further 1½ hours until tender. Garnish with coriander and serve with rice and char-grilled corn.
Also delicious made with pork ribs.
This recipe was supplied by Continental.
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