These sweet and sticky ribs are made with only 5 ingredients! 


  • 1 packet Continental Chilli Con Carne Recipe Base

  • ¼ cup dark brown sugar

  • ½ cup tomato sauce

  • 1.5 Kg beef short ribs

  • Rice and corn cobs to serve


  • 1.

    Combine Recipe Base, brown sugar and tomato sauce. Add ribs and coat with sauce, cover and refrigerate to marinate for at least 1 hour.

  • 2.

    Preheat oven to 160°C line a large tray with foil and baking paper, arrange ribs on tray, cover with foil and bake for 1½ hours, turning halfway through.

  • 3.

    Uncover and cook for a further 1½ hours until tender. Garnish with coriander and serve with rice and char-grilled corn.


Also delicious made with pork ribs.

This recipe was supplied by Continental.

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