The recipe is the prefect, healthy side dish. Quick and full of flavour.
Place Rice, rinsed quinoa and boiling water in a saucepan and bring to the boil. Cover and simmer gently for 10 minutes. Stir, replace lid and stand for 2 minutes.
Stir through lime juice, sweet chilli sauce and ginger. Allow to cool slightly before refrigerating until cold.
Layer rice, avocado, capsicum, kale, nuts, pepitas and coriander leaves into a serving bowl. Delicious served with barbecued fish.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This recipe was supplied by Continental.
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