Created with mushrooms, sour cream and paprika, this quick and comforting dish is perfect for cold nights.
Preheat oven to 200°C. Boil potatoes until tender and mash with milk and spread.
Heat oil in a frying pan and brown chicken. Add onion and mushrooms and cook until tender.
Add Recipe Base, water and bring to the boil, stirring. Cover and simmer for 10 minutes, stirring occasionally.
Stir through peas and sour cream. Pour into a large baking dish, top with mashed potatoes and sprinkle with paprika. Bake for 15 minutes.
This recipe was supplied by Continental.
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