River Cottage Australia

https://www.lifestylefood.com.au/recipes/25456/hearty-chicken-broth

LifestyleFOOD.com.au

As we head into winter, you'll need an easy, go-to recipe to warm up those cool nights.

Ingredients

  • Chicken carcass (leftover from the roast)

  • 2 onions, finely diced

  • 4 sticks celery, finely diced

  • 1 carrot, peeled and finely chopped

  • 2 bay leaves

  • ¼ cup small macaroni

  • 1 roast potato, roughly chopped (leftover from the roast)

  • 1 roast carrot, roughly chopped (leftover from the roast)

  • 2 stalks kale, stem removed, leaves finely chopped

  • 2 stalks spring onion, finely chopped

Method

  • 1.

    Place the chicken carcass in a large pot and cover with cold water. Add half of the onion, half of the celery, raw carrot and bay leaves. Bring to a boil then leave to simmer covered, for one hour.

  • 2.

    Drain the stock, keeping the carcass. Pick any leftover meat on the carcass and set aside. Discard the other vegetables.

  • 3.

    In a heavy based saucepan, add a splash of olive oil and gently fry the remaining onion and celery. Add 1.5 litres of stock and bring to a simmer. Add macaroni and leave until just cooked through. Add roast potato, roast carrot and left over chicken meat.

  • 4.

    Remove from heat. Stir in kale and spring onion. Serve hot.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 14kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 0g
  • Sodium 5mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings