These muffin/donuts are so special we gave them their own name: 'Monuts'.
Preheat oven to 180C.
Grease a 12 hole muffin tray.
Sieve the flour into a large mixing bowl. Add sugar, orange zest and cinnamon.
In a separate bowl, mix the egg, buttermilk and vegetable oil together. Add this mixture to the dry ingredients, and gently fold through until combined.
Spoon the mixture into the greased muffin holes. Make a hole in the top of the muffin and drop a teaspoon of marmalade into it.
Bake for 15 minutes or until a skewer comes out clean.
Meanwhile, in a mortar and pestle, grind the caster sugar and cinnamon to make a fine sugar dust. Carefully remove the muffins from the tin. Dip the tops of the muffin in the melted butter, followed by the cinnamon sugar dust. Transfer the marmalade to a piping bag and pipe in the extra marmalade in the top of the monuts.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Makes 12 muffin donuts
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