A cocktail with a kick.
Prepare chocolate syrup. Melt chocolate in a saucepan on low heat and stir in other ingredients.
Combine the syrup with drink base ingredients.
Prepare chili sugar. Mix together the ingredients.
A tip for easy preparation: Pour the martini ingredients into a plastic or glass bottle that has a cap and place it in a freezer. At the same time, you can chill the martini glasses.
When the drink and the glass have cooled, dip the glass rim into water. Then roll it in a mix of sugar and cinnamon that you can mix onto a plate. Shake the drink and pour it into the cold glass. Decorate with torched marshmallows on a stick. Enjoy.
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