A unique dish for the adventurous home cook.
Season the meat with salt and black pepper. Brown the meat on a frying pan with a drop of oil, for about 1-1.5 minutes per side. Then reduce the heat and continue cooking to your preferred degree. Wrap in foil and let rest for a couple of minutes.
Salty Liquorice & Red Wine Sauce::
Place all ingredients on a saucepan, season with salt and black pepper to maximise the flavour. Bring to boil. Let the sauce reduce and season if needed.
Wild Mushroom Mash: :
Dice the potatoes and boil them until cooked. Mash. Add butter, cream and salt. Whisk into a smooth mass with a mixer. Finally, add onion and mushrooms and garnish with chopped chive.
Serve the reindeer sirloin with salty liquorice & red wine sauce and wild mushroom mash.
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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