The mini-treats perfect for adults and children alike.
Prepare the cupcake batter.
Mix sugar and butter together. Add flour and baking powder and keep mixing. Then add milk and oil. Pour into cupcake molds in layers: first batter, then a teaspoon of blueberries and batter again. Bake in 180°C oven for 10–15 minutes, depending on the size of the molds.
Prepare the quark frosting.
Mix icing sugar, butter and margarine together. Add cream cheese, quark and vanilla seeds. Stir into a smooth mass.
Finally, prepare the blueberry filling.
Put all ingredients in a saucepan and let the mixture boil until it stiffens a little.
Spread the quark frosting on top of the cupcakes. Then finally, the blueberry jam, once it has cooled.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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