The fried onions provide the perfect crunch for this dish.
Combine vinegar ingredients and boil them in a saucepan for a few minutes. Add vegetables and remove the pan from the stove. Pour the mixture into a container and let it season in the fridge.
Prepare the dressing. Combine the ingredients, season with salt and pepper.
Prepare the deep fried onions. Mix the dry ingredients of the batter together and add water while whisking. The batter should be thin and slightly bubbly.
Dip onion rings in batter and drop in hot oil. Don't over crowd the pan. Fry for a few minutes or until crispy and golden brown.
Plate: Start with the salad mix, add Swiss cheese and elk slices. Garnish with pickled vegetables and salad dressing and serve with crispy shallots.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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