A great way to incorporate those brussel sprouts into your diet.


  • Brussels sprouts

  • 1/2 pack bacon, cut into small pieces

  • Dressing:

  • 3 tbs red onion, chopped and sautéed

  • 3 tbs sherry vinegar

  • 1 tbs apple vinegar

  • 1 tbs honey

  • 1 tsp Dijon mustard

  • 75ml canola oil

  • black pepper

  • salt

  • 1 tsp lemon zest, grated

  • 1/2 tsp garlic, grated

  • 1 tsp chili, chopped

  • truffle oil

  • Parmesan cheese

  • In addition:

  • salad mix

  • 30g Parmesan cheese, grated

  • lemon zest, grated


  • 1.

    Prepare the dressing. Mix the ingredients together and bring them to boil on a saucepan. Spread the Brussels sprouts on a baking tray and sprinkle some dressing on top. Bake the Brussels sprouts and bacon in 200°C oven for about 25 minutes.

  • 2.

    Season the salad mix with the dressing.

  • 3.

    Plate: Start with the salad mix, add the roasted Brussels sprouts and bacon. On top, grate Parmesan cheese and lemon zest.

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