• 0.5 cup good mayonnaise

  • 2 tablespoons small diced Pickles or cornichons

  • 1 tablespoon Champagne or white wine vinegar

  • 1 tablespoon Caper

  • 1 teaspoon coarse grained Mustard

  • Kosher Salt

  • freshly ground black pepper


  • 1.

    Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

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Posted by Report
Flavourful and very light as well. I do like it. Thanks Ina for the great recipes you are giving us. Debbie from South Africa